The Nervous Brewers

If you read about brewing on the internet and elsewhere, you might get the impression that it's a very exacting process. All those numbe...

Amber has been on Andrew and I for some time to make a beer involving ginger, lemongrass and Thai chilies. Needless to say, it sounded a bit...

Just a quick link to a story I read in Wired. Apparently, a scientist has harvested yeast from an insect trapped in amber, and they're m...

So today is a momentous occasion, full of brew-significance. We have beer in (or soon to be in) all four stages of the homebrewing life-cycl...

...both since I wrote on the brew blog (or any other blog for that matter), and since we put some beer down. It took several months after my...

So I committed the cardinal sin of brewing (apart from not sanitizing properly to begin with). I didn't clean up properly after myself, ...

Hard to believe, but it's been over a year since Andrew and I started brewing. Things have gone much better than I had originally imagin...